Halves are available. Butcher dates to be determined upon deposit.

Free Delivery to the butcher of your choice is included or we can have it butchered for you to pick up at the farm.

Final pricing is based on hanging weight. Typical hanging weight of a half is ~100lb which will yield 70-75lb of meat in your freezer.

(Hanging Weight Lb x $5.50/Lb) + Butchering Fees - Deposit = Final Cost (~$450-$550 per half)

Half Pig Deposit
200.00
Quantity:
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